We are a community of passionate bakers who love sharing our tips, fun facts, and stories about all things baking.
Perfect your recipes, and learn fun facts about the history and science behind some of your favorite baked treats, we also love sharing the personal stories and experiences of our bakers. Bake on!
The Art of Edible Dried Flowers: Elevate Your Baking Game
Edible dried flowers have taken the baking world by storm, and it's not hard to see why.
Kitchenaid vs Kenwood mixer. What Stand Mixer is best for you?
If you're in the market for a stand mixer, you've probably come across both KitchenAid and Kenwood as potential options. Both brands offer high-quality mixers that can handle a variety of tasks in the kitchen, but which one is the best choice for you?
Best tricks to salvage a dry cake
It can be frustrating when you put all the effort into baking a cake, only to have it turn out dry and overcooked. But don't despair – there are a few tricks you can try to save an overly baked dry cake and make it somewhat edible.
6 Things You Can Do To Avoid Making Crumbly Cakes
Are you tired of dry, crumbly cakes that seem to fall apart as soon as you try to slice them? If you want to achieve a perfectly moist cake every time, there are a few key tips to follow.
Different Types of Food Coloring and How to Use Them
There are many types of food coloring on the market, but two of the most common are traditional powder and oil based. Both of these types have their own set of benefits and drawbacks, so it is important to understand the difference between them before making a purchase.
Baking Tips for Beginners
If you are just starting out on your journey as a baker, there are a few tricks you need to know. In this article, we will explore some of the most important tips for beginner bakers.
A Guide to Dried Flower Blooms as Cake Decorations
When it comes to cake decoration, there are a lot of different ways to get creative. One popular option is using dried flower blooms. Dried flowers offer a unique look that can really enhance your cake design. In this article, we will explore the benefits of using dried flowers and provide a guide on how to use them correctly.
The Secret Behind Ingredient Labels
Most sprinkle brands use Titanium dioxide (E171) and azo dyes. When it comes to sprinkles, most people think they are just harmless little decorations that add a bit of fun to cakes and cupcakes. However, what many people don’t know is that the sprinkles they are using may contain harmful chemicals which can be bad for their health.
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