There are many types of food coloring on the market, but two of the most common are traditional powder and oil based. Both of these types have their own set of benefits and drawbacks, so it is important to understand the difference between them before making a purchase.
How to Use Different Types of Food Coloring
Now that you know about the different types of food coloring available, let's take a look at how to use them correctly in your recipes!
Liquid Food Coloring
To use liquid food coloring, simply add it directly to the recipe ingredients while stirring constantly until the desired color is achieved. Be careful not to add too much or else the resulting dish may become overly colored or watered down. If you need to achieve a dark color, we recommend using gel or oil colors instead.
Powder Food Coloring
To use powder food coloring, first dissolve it in a small amount of water until it forms a thick paste. Then add this paste slowly into the recipe ingredients while mixing continuously until the desired color shade is reached. Make sure not to add too much or else the outcome may become muddy looking.