Round - Frosting Disc Set - Zoi&Co
Round - Frosting Disc Set - Zoi&Co
Round - Frosting Disc Set - Zoi&Co
Round - Frosting Disc Set - Zoi&Co

Zoi&Co

Round - Frosting Disc Set

8,50€
8,50€
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Shipping calculated at checkout.

Size: 4.00"

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Crooked cake? No way jose!

Our Acrylic Disks come in a set of two and are the perfect helper for straight and smooth cakes when frosting with buttercream or ganache.

 

Price shown by set.

 

Material

Our Acrylic Disks are made of food safe acrylic with a max. service temperature of 80ºC.

Please note: Do not wash any of your acrylic items with anti-bacterial dishwasher as this will turn transparent acrylic cloudy.

Measurements

You can decide the amount of icing you want to frost your cake with by choosing between .00”, 0.25” and 0.5” Disks. Please refer to the diagram shown on the pictures of this product.

Using the .25" discs will result on a 3mm layer of frosting around your cake.

Using the .50" discs will result on a 6mm layer of frosting around your cake.

Please note that some cake recipes shrink after cooling down. Please take this into consideration when choosing the size of your disk.

If you wish a different size, please contact us at info@zoiandco.com or under the contact form on this website.

Handling Time

This item is made to order, please allow up to 5 days crafting time.

Shipping time frames will vary depending on your location.

Standard 3-6 business days

In case of loss or misplacement, orders without tracking do not qualify for refunds or replacements.

Please note: These delivery times are approximate and do not include our turn around (crafting and processing of your order). Make sure to place your order at least 3 to 4 weeks before your deadline to ensure you receive this item on time.

Due to the current COVID-19 situation, delivery companies may experience unexpected delays for which Zoi&Co is not responsible.

Click here to see our FAQs or feel free to ask us anything about Round - Frosting Disc Set

Customer Reviews

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L
Lynn Farkas
Great product, need some time to master it

I have to admit that I still haven’t figured out 100% how to use the discs, but I’m learning it - somehow I ended up taking part of the cake with the disk - even though I used oil as described. But I’m sure, once I figured it out the results will be amazing

We are sorry to hear it didn't work for you the first time! The frosting discs do have a bit of a learning curve. Make sure you are covering your discs with cling wrap after applying oil as instructed, this should allow you to pull off the foil after the disc has been removed.