6 Things You Can Do To Avoid Making Crumbly Cakes!

6 Things You Can Do To Avoid Making Crumbly Cakes

Are you tired of dry, crumbly cakes that seem to fall apart as soon as you try to slice them? If you want to achieve a perfectly moist cake every time, there are a few key tips to follow.

  1. USE THE RIGHT TYPE OF FLOUR 
    Different types of flour have different levels of protein, which can affect the texture of your cake. For a moist cake, it's best to use a low-protein flour like cake flour or pastry flour.

  2. DON'T OVERMIX THE BATTER 
    Overmixing the batter can result in a tough, dry cake. Mix the ingredients just until they are combined, being careful not to overbeat the batter.

  3. USE BUTTERMILK OR YOGURT 
    Both buttermilk and yogurt add moisture to the cake, helping to keep it soft and tender. They also add a slight tanginess that can complement the flavor of the cake.

  4. ADD FRUIT PUREE 
    Pureed fruit, such as applesauce or mashed bananas, can add moisture to the cake and help keep it tender. They can also add flavor and natural sweetness.

  5. BAKE AT THE RIGHT TEMPERATURE 
    It's important to bake the cake at the right temperature to ensure it doesn't dry out. If the oven is too hot, the outside of the cake will bake too quickly and the inside will be undercooked. A good rule of thumb is to bake the cake at 350 degrees Fahrenheit.

  6. DON'T OVERBAKE THE CAKE 
    To check if the cake is done, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done. If it comes out with wet batter, the cake needs more time to bake.


By following these tips, you'll be well on your way to achieving a perfectly moist and delicious cake every time. Happy baking!

0 comments

Leave a comment

All blog comments are checked prior to publishing

Continue Reading

Dried edible blooms on cupcake

The Art of Edible Dried Flowers: Elevate Your Baking Game

Edible dried flowers have taken the baking world by storm, and it's not hard to see why.
Kitchenaid vs Kenwood

Kitchenaid vs Kenwood mixer. What Stand Mixer is best for you?

If you're in the market for a stand mixer, you've probably come across both KitchenAid and Kenwood as potential options. Both brands offer high-quality mixers that can handle a variety of tasks in the kitchen, but which one is the best choice for you?
Best tricks to salvage a dry cake

Best tricks to salvage a dry cake

It can be frustrating when you put all the effort into baking a cake, only to have it turn out dry and overcooked. But don't despair – there are a few tricks you can try to save an overly baked dry cake and make it somewhat edible.

Subscribe

Signup for our newsletter to stay up to date on sales and events.